Sarawak Top 10 Iconic Food

1. Sarawak Laksa - The Sarawak Laksa is essentially vermicelli rice noodles (bee hoon), cooked in a shrimp-based broth that is made to thicken with coconut milk.  This dish is served with generous amounts of crunchy bean sprouts, a few boiled prawns and garnished with shredded chicken and slivers of egg omelette.  For added spice, there's the thick sambal paste that is usually served on the side.  For some extra pizzazz you can squeeze some lime juice (limau kasturi) into your dish as well.
2. Kolo Mee - A bowl of piping hot Kolo Mee (Kolok Mee) is just the thing to start your day. This  light yellow egg noodle consists of lard, char siew (barbecued pork) sauce and black vinegar.  A common enough dish found in Sarawak, the Kolok Mee is available for breakfast, lunch and even supper!  (Note: Halal version is also available at Malay stall)
3. Ayam Pansuh - The Iban dish of Manok Pansoh (ayam Pansuh) or chicken in bamboo is a must try.  Cut chicken pieces, mushrooms, lemongrass and tapioca leaves are stuffed into bamboos and cooked over an open fire.  This seals in the flavour and the result is succulent and juicy tender chicken, with gravy hinting of lemongrass and bamboo.
4. Midin Belacan - Local vegetables are served widely, particularly the two types of crispy jungle fern, midin and paku.
5. Ikan Terubuk Masin - The numerous waterways provide the people with an abundance of fresh water fish like the Tilapia, which incidentally is the most widely cultivated.  it's no surprise then that some of the popular Sarawakian dishes also include these 'gifts' from the sea.  The salted ikan terubok is sold in markets around Sarawak.
6. Umai - Umai (Umei), This is a dish for the brave. The umai is traditionally a standard lunch meal for the Melanau fisherman.  Thin slivers of raw fresh fish, usually iced but not frozen, combined with thinly scliced onions, chili, salt and juice from sour fruits like lime or assam go into preparing this dish.  The dish is usually accompanied by a bowl of toasted sago pearls and is so simple that fishermen prepare it easily on their boats.
7. Kompia - Guang Bing (Kom Pia) initially served as dry food for Chinese hero Ji Guang's soldiers to carry during the anti-Japanese occupation war in China.  Ji Guang is credited with creating this popular Foochow food.  WHile resembling the French bread in taste, the Guang Bing also has a little extra in the form of sesame seeds sprinkled generously on top of the bread.
8. Terung Dayak Soup - This round yellow color fruit is popular among the locals for cooking sour dishes like assam sour fish and sour soup.
9. Dabai - Dabai is a seasonal fruit.  The skin of the fruit is black while the flesh is yellow in colour.  The seed is also yellow and diamond shaped and is also edible if you can crack it open.  The Dabai is a hard fruit but when you soaked for 10-15 minutes in semi hot water with a bit of salt, it becomes soft and edible and the texture becomes like dates.
10. Foochow Mee - Also known as Kampua Mee is very much similar to Kolok Mee.  This dry noodles is served with several slices of barbequed pork and a bowl of soup.  Kampua  can be prepared according to your preference, either you like to have it plain, with soy suace, with chili sauce or both.  (Note: Halal version is also available at Malay stall)

*The result was based on our facebook SarawakTravel  poll in 2011.

A Jungle Village Festival

Promo video for Rainforest World Music Festival 2012.

Are you ready to join the party in the jungle? 

Let's bring back the memories of Rainforest World Music Festival 2011..

The Night Show

The Workshops

The Crowd

BORNEO-BOUND : Lush natural wonders. Rich culture. Warm locals. The allure of Borneo is endless.

SARAWAK: LAND OF THE HORNBILLS

Beautiful sunset at the
Kuching Waterfront

CITY CALL
The cleanest city in Malaysia, Kuching impresses with wonderful sights, sounds, sips and savouries from museums to forts, eateries to cultural centres. It’s a pleasant city to walk about and soak in all the sights. Pay special attention to the colonial buildings, some of which are the legacy of the Brooke family, for instance the Fort Margherita and The Astana which is currently the residence of the head of state. The city’s newest five-star brand, Pullman Kuching which stands proud atop a hill at Jalan Mathies, makes for a wonderful stay in the city. Last but not least, don’t forget to watch the spectacular sunset from the Kuching Waterfront.

MULU CAVES
With evidence that the cave was used for burial between 1,500 and 3,000 years ago, the razor-edged Mulu mountain embraces one of the largest limestone caves in the world.  The Gunung Mulu National Park, a Unesco World Heritage Site, is a great place to explore the caves, jungles, rivers and waterfalls. The Sarawak Chamber is the world’s largest cave at 700 metres long, 400 metres wide and 70 metres high, while the Clearwater Cave is over 100 kilometres long with one of the world’s largest underground river systems. Another must-see is the great bat exodus when millions of the winged creatures leave the caves en masse at dusk.

Sarawak Longhouse

MUSIC IN THE FOREST
The grounds of the Sarawak Cultural Village transforms into a festival site every July when the Rainforest World Music Festival happens.  Since 1997, the three-day music fest of performances and workshops brings together international and indigenous musicians as well as music lovers from every corner of the world. Tickets are often booked way in advance because this is a truly unique festival that has received rave reviews from the international media. Here at the cultural village, you too will be able to experience and see the lifestyle of local ethnic tribes such as the Iban, Penan, Bidayuh, Melanau and Orang Ulu.

The famous Laksa Sarawak

EATS & SIPS
Sarawak, being a multi-ethnic state, has plenty of good grub to offer. While the popularity of Laksa Sarawak cannot be denied, there are other foodstuffs from the land of the hornbills that will impress with their unique flavours.  Umai, the raw fish salad with chilli loved by most Sarawakians can usually be found at mixed rice eateries. Other much-loved dishes are the Nasi Aruk, Kolo Mee and Kek Lapis
Sarawak. The dizzying tuak, a type of homebrewed local wine made from rice or sago, also deserves a mention as a must-try alongside the Iban whisky or langkau.

Lamin Dana, the Melanau
traditional tall house in Mukah

LAMIN DANA
Experience authentic Melanau living at Lamin Dana in Mukah, a unique cultural homestay resort and living museum managed by Diana Rose who is very passionate about her Melanau roots. Dedicated to the preservation of Melanau culture, music, handicraft, dance and food, Lamin Dana offers a lovely experience of staying in an authentic Melanau tall house, meeting the locals, understanding the importance of sago to the Melanau and witnessing how this palm product is obtained.  And by the way, if you’ve ever wanted to go on a mangrove safari, this would be the spot.

As published in The Well | TRAVEL May 2012

See pdf format

Rantau Kemiding Homestay Program, Kanowit

Rh Benjamin Angki, Rantau Kemiding was built in 1936 and located 4km from Kanowit town. Accessible by road and river transport. There are 64 doors or families stay in this longhouse which 53 make up the longhouse proper. Population in this longhouse is 409 people which 216 are females. This longhouse is the 2nd Homestay Program operator approved by Ministry of Tourism Malaysia. There are 14 trained homestay operators from this longhouse.

The Homestay Program offers comfortable and clean accommodations,  daily “longhouse style” breakfast and email access for international visitors and their families. This longhouse is located at the riverbank of Kanowit river and it has all public facilities, which include internet facilities.

How to get there

Located 118km from Sibu town area. Visitors have few choices to go to Kanowit; either by bus (RM8 per person one way) / Taxi (RM50 per taxi one way) or by expressboat (RM8 per person  for one way). From Kanowit town to Rh Benjamin Angki you can hop on the local van.

Activities

Indoor activities at this longhouse are very much similar with other longhouses where tourist will be invited to join their “family” routine activities such as go to the farm, repair the fishing net, etc. Other than that you will also have the opportunity to try making your own rice wine, cook the traditional food in bamboo (manok pansuh), fried your own “kuih jala” or “penyaram”. They will also offer you the traditional Iban dance, Ngajat session. Don’t be surprise that your instructors would be the primary school students….

Fishing is one of the activities at the homestay program. If you enjoy fishing, then you can ask for the fishing rod from your “family”.  They will teach you how to use the tradition fishing rod.  Else you join the jungle trekking. Wear a proper attire like cap, long sleeve shirt, shoes and bring your own drinking water. The trekking will take you at least 45 minute to 1 hour.

 

Staying at the Trang Lodge

Visitors can choose to stay at the one and only chalet they have, located just in front of the longhouse, with 2 rooms and air-cond facility.

 

Attractions

Fort Emma

Located in Kanowit town and only 5 minute drive from the longhouse. Fort Emma was built by the White Rajah and is one of the historical place in Kanowit. For more information on Kanowit, visit Historical Gallery which located on the ground floor of the building. For those who want to check their email they can do so at the 1st floor.

St Francis Xavier Church

The oldest Church in Kanowit. Located along the way from the longhouse to Kanowit town.

Tut-Tut Boat tour

Famous water transport from Kanowit town to SMK Sedaya for the local. It cost you less than RM2 per person for the short trip.

Kampung Sg Bedil

Located 10 minute away by boat from Kanowit town. Bedil means Canon. This Canon is given by the white Rajah to remark the peacemaking among the local community during Rajah era. You still can see the canon in this village.

Daily Package

• Welcoming drinks
• Cultural dance
• Foods and drinks
• Longhouse tour & story sharing session
• Entrance fees.

Package 2 DAYS 1 NIGHT

Day 1

• Welcoming drinks
• Cultural dance
• Accommodation
• Foods and drinks
• Longhouse tour & story sharing session
• Trekking
• Entrance fees

Day 2

• Blowpipe demonstration
• Handicraft making
• Indoor traditional games

Optional Activities

(Can be arranged upon request)

• Fishing safari
• Rubber tapping & processing the rubber
• River cruise by local boat
• Ranyai and betaboh session
• Try yourself Iban traditional costume

For more information please contact:

Tuai Rumah Benjamin Angki

C/O Rh Benjamin Angki, Rantau Kemiding, 96700 Kanowit

Tel/Fax : 084 -753576 / 013-8823076

E-mail: ben_8845@yahoo..com

Blog: http://rantaukemiding.blogspot.com

Author: Visitor Infor Centre Sibu

A Chinese temple in a Malay community

Imagine the throng of Buddhist devotees descending upon this little Malay fishing village to make their passage of way to this temple on top on a hill during the auspicious days of the temple’s calendar. The temple and the village, Kampung (village) Muara Tebas best exemplifies the racial harmony and religious tolerance in Malaysia. And this co-existence dates back to two hundred years ago.

Ching San Yen is a Buddhist temple located about 30 KM from Kuching City. ‘Ching San’ means ‘Green Mountain’ in Chinese. It is situated on a 2.5 acre site on a hill, 120 ft above sea level. One has to climb 142 steps to reach the top. "The Sarawak Book Of Amazing Facts & Records" published by the Ministry Of Tourism of Sarawak in 2011 described Ching San Yen Temple as the most decorative Buddhist temple in Sarawak.

There are two versions on the origin of Ching San Yen. The first version is when, about 200 years ago, the Chinese immigrants who had safely arrived at the estuary of Sarawak River went on to build the temple to thank Budhha, Bodhisattvas & Machu (Goddes Of Sea) for their blessing of a safe voyage from China. The immigrants would come to the temple to worship from time to time to receive blessing for good health and good business.

The other version tells of, when Chinese came to Sarawak to trade about two hundred years ago, they started a trading station along the sea-side at the foot of a hill. The site was chosen for its good geomancy to place the statue of Budhha, other Bodhisattvas & Machu (Goddess of the Sea) in return for good business and blessings. When they needed fresh water, Buddha indicated to them a well at the foot of the hill. This eventually led to the building of a temple on the hill facing the sea.

The well is still in existence and had been the source of fresh water until 1980 when water supply was extended to the village.

Ching San Yen underwent a major renovation and extension work in 1994 and was completed two years later.

The view of the temple from the jetty

Buddha’s Feet

Part of the 142 steps to reach the temple proper

The seafood restaurants get the freshest catch for your menu. And they are popular with Kuching residents.

Muara Tebas Malay Village located at the foothill of the temple site.

 

How To get There:

By Bus: No6A (Petra Jaya Transport Company)

Time: 08.30am, 10.00am, 12.40pm, 2.45pm & 5.15pm

Van Sewa: RM20.00 - RM 25.00 per car/one way 

Duration: Half-day

No admission fee